How to Save Money When Buying Steak

From the Community…

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  Posted by __A_YAHOO_USER__ Wed Jul 8, 2009 8:53am PDT

  The secret to amazing grilled steak no matter the cut ; place a pat of butter on the meat when you place it on the grill, when that melts turn meat and place a new pat of butter on the other side. It will be the most tender flavorful grilled steak you've ever had.

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  Posted by dixie_boy Mon Jul 20, 2009 10:42am PDT

  i LOVE tio butt sirloin!! i may have to try that butter trick

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  Posted by LB Mon Jul 20, 2009 6:22pm PDT

  Skirt steak is really good.

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  Posted by Dena Mon Jul 20, 2009 9:00pm PDT

  Any cut of meat marinaded w/ balsamic vinegar, lemon or acidic ingredient becomes more tender the longer you marinade it. There are wonderful marinade recipes @ RecipeZaar.com

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  Posted by Roberta Tue Jul 21, 2009 11:18am PDT

  eat beef new York strip is my all time fav at $4.98lb. eat shieks cattle and buy some shares in the meat market while your at.

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  Posted by Linz Tue Jul 21, 2009 5:37pm PDT

  i'll try the butter thanks

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  Posted by Mario Tue Jul 21, 2009 6:52pm PDT

  Don't forget the other white meat. Pork steaks are great on the grill also when marinated. You can cut a big pork steak into slices at an angle, against the grain, like fajitas... Yummy....

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  Posted by Reecey Tue Jul 21, 2009 8:28pm PDT

  I'll try the butter trick as well. WOW!

  I was about to mention Pork Steaks as well...guess I was beat to the punch.

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  Posted by DG Tue Jul 21, 2009 8:31pm PDT

  Dammit. I have to learn how to cook.

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  Posted by JOEM Wed Jul 22, 2009 3:24pm PDT

  a 7 lb. pork loin cut in half and grilled for about 2 hrs. over indirect heat on a gas grill will feed about 6 people comfortably and still have leftovers for sandwiches the next day worked wonderfully for me. it turned out perfectly...mmm

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