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I am having a Scentsy candle party two days before Thanksgiving and I need some appetizer ideas. The party is at 6:30. Any help will be appreciated.
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Try my recipe that was one of the top 4 in the Rachael Ray and USA Today, March Menu Mania recipe contest. I had fun creating this recipe and enjoyed the contest. I hope you try it, it is really good! You can get the recipe at
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I went to a cocktail party recently and brought along a platter of these EatingWell Deviled Eggs. Let me preface this by telling you that I made a double batch with 24 eggs (48 halves) and I went to a party with about 10 people. When I walked in, people started rushing me…not to say “Hi,” give hugs and kisses, etc. Instead it was more like a stampede with exclamations of “Oh my god, you made deviled eggs!” “I was going to make deviled eggs and I didn’t. I’m so glad you did.” People were grabbing the little puppies straight off the platter. I was just standing there, still in my coat, with my bottle of wine in the other hand, trying not to drop anything. That platter was clean 15 minutes later. I’m just glad I made this healthier version, as clearly my friends are lacking in portion-control skills. Read More »
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Step-by-step directions to make quick and easy salsa. Check out our recipe for Tomato, Onion, and Serrano Chile Salsa.
Related: Create a fiesta any night of the week with one of our authentic Mexican recipes. Read More »- Let’s talk: Comment (0) | Blog
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