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On this Wednesday, we
don't just celebrate Hump Day for the week; we also honor
French Laundry chef and restaurant legend Thomas Keller, who turns
54 today. The culinary pioneer — who's been called everything
from the food… Read More »- Let’s talk: Comment (0) | Blog
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Dear BA Foodist, I
recently dined at a certain celebrity chef's restaurant in New
York. When asked if the chef was in the kitchen that particular
night, the waiter looked at me as if I were joking. "Nope, he
rarely is these days,"he said. I don't care that
much… Read More »
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Chefs like Traci Des Jardins are blazing their own trails in the largely male domain of high-end restaurants--and coping with the weak economy along the way.
Move over, Mario. Take a hike, Emeril. Look who's cooking now: A handful to ambitious and talented female…
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As a symbol of fertility and re-birth, it makes sense that the humble egg takes on a special significance this time of year, as the cold dark months of Winter give way to the promise of Spring. Many consider it a near-perfect ingredient, prepared alone in countless ways, or as a vital…
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RESTAURANTS{UPMARKET}AND SERVICE STATIONS ARE THE MOST RISKY PLACES TO BE AT IN SOUTHG AFRICA TODAY.
RESTAURANTS DON`T HAVE MEASURESC IN PLACE TO SERVE HEALTHY AND HYGIENIC FOOD SINCE THEY HAVE NO IDEA HOW HANDS SHOULD BE WASHED TO ENSURE THEY ARE NOT... Read More »- Let’s talk: Comment (0) | Blog
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<img alt="" src="http://a323.yahoofs.com/phugc/Jdg2X4OMIWRM/photos/9a9bcf50b987d65f271414996330dfc0/mr_4dc61f5ac7de06.jpg?ug_____D5jRXe3Fn" width="400" align="right" height="212">Neal Fraser, the executive chef and co-owner of Grace and BLD restaurants in Los Angeles, invited Epicurious into his kitchen to learn how to make two elegant signature dishes: Cavatelli Pasta with Lobster, Spring Peas, and Mascarpone and Sautéed Turbot with Braised Endive, Celery Root Flan, Black Truffles, and Garlic Nage. Read More »
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One of the many things I miss about the dear old days of the 1970s women’s movement is the splendid clarity of the issues as they were first emerging into the light. Back then, sex discrimination truly made the world go round: It flourished by law and custom in school and on the job, it governed your pay and decided your promotions, it reigned over all the major religions and most of the media, the arts and the professions. And so blatantly! People didn’t bother to disguise their abhorrent policies: If they had no intention of hiring women, they said so when you tried to apply. Hardly a week passed without an invigorating new outrage, a burst of publicity, a march or a rally or a petition or a lawsuit. For a middle-class feminist in full attack mode, to be young was heaven.
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What does Iron Man have to do with wine? Wine Giques Read More »
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