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This side dish is so easy to prepare, you will make this all the time. Serve with soup and salad for a great healthy dinner. You can also add shredded cheddar cheese when it comes out of the oven. But you certainly don't have to. They are delicious plain!
Seasoned Red… Read More »- Let’s talk: Comment (0) | Blog
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Thanksgiving is two days away. Chances are you have thought about the menu so much that you can recite it in your dreams. But have you considered what dinner will be the night before? In my family the pre-turkey meal is almost as important as the overly-talked-about meal itself. We keep it super…
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While having an avocado for breakfast this morning, I once again thought to myself, "I could eat this fruit morning, noon, and night and never grow sick of it." To me, it is truly the perfect food. Not convinced? Check out the list below and then decide whether or not you…
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A sumptuous meal in under an hour? It's really possible.
The pull of turkey and all the trimmings around Thanksgiving runs deep. Even if you're time-pressed or cooking for a very small group, it's hard to give up the fantasy of a golden roasted bird, savory stuffing, and…
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Pumpkins and ice cream. Those two words together just add up to FUN. This is a really easy treat that everyone will enjoy.
Pumpkin Ice Cream
- 1 quart vanilla ice cream, softened
- 1/3 cup sugar
- 1-1/2 cups…
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There's nothing like a great jack-o-lantern to lure trick-or-treaters to your home. But, like anything in life, a great jack-o-lantern starts with a great canvas. Find a pumpkin that has smooth, orange skin, sits on a flat surface, and is firm. Its stem should be at least two inches long. Now that you've found your perfect pumpkin, here's how to carve it. Read More »
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There's nothing like a great jack-o-lantern to lure trick-or-treaters to your home. But, like anything in life, a great jack-o-lantern starts with a great canvas. Find a pumpkin that has smooth, orange skin, sits on a flat surface, and is firm. Its stem should be at least two inches long. Now that you've found your perfect pumpkin, here's how to carve it. Read More »
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What's for dinner? This is the question that occupies many of us each afternoon. But lately, I haven't had much mental energy to devote to coming up with an answer. You know the drill: Busy at work, busy personal life, not feeling creative at the end of a long day.
At times like…
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I never cooked my way through or even into the No. 1 food best-seller in America right now, Julia Child's opus, but in 26 years of eating for a living I have certainly mastered more…
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This
week's easy and delicious recipe picks from
Shine...
MONDAY Read More »
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