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By Jackie Plant
Grilling tends to dominate the summer months, and most people rely on charcoal or gas to cook their food, never even considering the most ancient method of outdoor…
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Recently, I posted a blog called 7 Steps to Healthier Grilling, which contained the seemingly innocent advice to flip grilled food frequently. Based on the responses I got, you'd think I'd told people to find themselves a nice big bag, collect all the neighborhood cats, and then go drown them. So let me just take a moment to explain exactly what I meant. Read More »
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Everyone has a favorite meal. It's the
meal that is enjoyed so much that it is requested for birthday
dinners or any special occasion. Just thinking about "The
Meal" makes your stomach growl. The Husband loves a
traditional Irish dinner of corned beef and cabbage. Once a year on
St.… Read More »
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Nothing says summer like a big, fat, juicy, flame-grilled burger dripping with melted cheddar and loaded with toppings. The problem is everyone’s hungry now and the charcoal will take forever to get going. Read More »- Let’s talk: Comment (0) | Blog
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Grilled food is one of the great pleasures of summer, but unfortunately, the link between grilled meat and cancer just won't go away. If this is of concern to you, there are a few things you can do to minimize your risk. As we head into what is probably the biggest grilling day of the year--July 4th--Denise Snyder, a nutrition researcher at the Duke School of Nursing, offers seven easy tips. Read More »
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These humble cuts of beef won’t cost you a bundle, but they offer big flavor and great texture. Read More »
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The best thing you can ever to do to a steak or burger is to use Jalapeno Steak Butter fron DAN & BUCK'S www.danandbucks.com Just read the reviews on the website totally AWESOME ! 1 877 DAN BUCK Also… Read More »
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Quick Idea: Buy yourself some toasted sesame oil. When making savory meal, substitute... Read More »
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I'm the first one to admit one of my food weaknesses is a good burger.
I was raised on cooked hamburgers on the grill.
There's nothing like the first day of the year that's warm enough to fire up the grill. It's a summer classic.
Yesterday, I had a...
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Hatch marks on grilled meat or vegetables give your food a professional look. Learn the easy way to make hatch marks.
Grilling can be a year-round activity. Check out how Bon Appetit's Project Recipe blogger Bridgette grills her porck chops indoors and yields delicious results.
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