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In Italy, a panino (or panini, in the plural) can refer to a type of roll or a griddled sandwich, but here in America, a panini is always a pressed sandwich that is served warm. Why do I have panini on the brain? Because August is National Panini Month! Since I'm a huge fan of the combination of toasty bread and melted cheese, I've rounded up my favorite panini recipes. Read More »
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Hey foodies! Did you know
that this is the month to give a nod to the panini?
That's right - August is National Panini
Month. And She Knows couldn't think of
a better… Read More »
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About 15 years ago I was at a small café in Rome with my sister. I ordered a sandwich with prosciutto, cheese and tomatoes. They pressed it. It was my first panini. I needed more. I was in love. Thankfully, since then the panini has made it big here in the U.S. You can get them at local delis, the airport and if they’re not there already, they’ll certainly make it to your favorite donut shop soon. They’re also super-easy to do at home. I make them for a quick dinner. Read More »
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<span style="" id="fb_captionbox">Could anything be more comforting than the crunchy-brown aroma of toast? Toast satisfies the senses no matter how it's served. And with culinary influences from around the world--and access to the breads that go with them--now is a perfect time to experience a new slice of life.<br><br><img alt="" style="" src="http://a323.yahoofs.com/phugc/U7yIZoOD2kBY/photos/42b2e3e0f51c2ad14ea6dd6581925bdb/mr_af9518d9a86855.jpg?ug_____DafP0P677" align="middle" height="400" width="313"></span> Read More »
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I did a quick Google search for “grilled cheese” and the first recipe I saw called for “2 slices cheese, 2 slices white bread and 2 tablespoons butter.” That’s for one sandwich. A seemingly innocent sandwich like a plain old grilled cheese is apparently not so innocent anymore.
A quick... Read More »
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