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No need to stress out over making the perfect pumpkin pie for Thanksgiving. These three super easy pumpkin pie recipes all start with a frozen pie. Just add some extra touches and voila! Delicious pumpkin pie that tastes great without the work! Read More »
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With apologies to the original and to its author (either Clement C. Moore or Henry Livingston, Jr., the authorship is apparently disputed) I present “‘Twas the Night Before Thanksgiving,” as seen through the eyes of my son.
‘Twas the night before…
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Because I haven't been a huge pumpkin pie fan until extremely recently, I've tried to take advantage of Fall's other stellar produce to end the season's celebrations on a sweet note. Like everyone says, there's nothing more American than apple pie. To that I'd like to add: there's nothing that exemplifies Autumn more than the smell of a baked-from-scratch apple pie. This one is perhaps the best I've ever tasted! It's piled high to the sky with fresh apple filling, and the crust calls for shortening instead of butter, which makes it exceptionally flaky. To make this for Thanksgiving, Christmas, or just because, keep reading.
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Pies, crisps, tarts, and cheesecake: Here are 12 luscious ways to finish the feast. Related: 6 Tips to a Stress-Free… Read More »
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With cold weather and the Holidays right around the corner, the cravings for rich, comforting desserts is suddenly upon us. No matter what the hankering, from decadent chocolate soufflé to rich and creamy toffee pudding, the wayward economy may spell good news for dessert lovers. Tight…
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Pie birds are a wonderful
pie baker's tool. If you bake pies but don't own one,
you are really missing out on something special! I don't
have one but now that I have learned about them I definitely want
one. I had no idea that they could be so whimsical and full
of… Read More »
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Labor Day is just around
the corner, which means we'll soon be saying so long to
summer. So make the most of the Labor Day
weekend and gobble up all those luscious
summer fruits before they are no longer in season. The
best way… Read More »
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My friend Tasha decided to skip the big cake at her wedding. Instead, she and her husband served 16 freshly baked pies, including peach, blueberry, cherry, strawberry-rhubarb, lemon, and apple. So, here's my question... Read More »
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