-
Simple tips and smokin’ hot recipes to get you all fired up about grilling
For a long time, barbecue was considered a meat eater’s domain. “At best, vegetarian grilling was an afterthought,” says Andrea Chesman, author of The New Vegetarian Grill: 250 Flame-Kissed Recipes for Fresh, Inspired Meals. “People threw a couple of veggies on a skewer and that was all you got as a vegetarian option.”
Read More »- Let’s talk: Comment (1) | Blog
- Email to a Friend
-
Last week when the temperature hit 90 degrees, I was in my kitchen baking strawberry rhubarb pie. I know that doesn’t sound like a logical thing to do on a hot day, but if you’d ever tried a few of my crazy-delicious summer pie recipes, then you’d understand my insanity. But don’t make the mistake I did—bake them early in the day if you can. That way the oven is off before the summer heat reaches its peak.
Here are a few of my favorite summer pie recipes as well as a few fresh summer tarts that require less time in the oven.
Read More »- Let’s talk: Comment (3) | Blog
- Email to a Friend
-
I just read an article called "The Pleasure Principle" in this Sunday's New York Times.
Anyway, the article is all about a co-ed commune of…
Read More »- Let’s talk: Comment (0) | Blog
- Email to a Friend
Sponsored Links
-
Before I get into it, here are the pictures I promised of how I prepped the raw chicken: First, remove the tenderloins from the underside. This will make it flatten out more evenly when you
Read More »- Let’s talk: Comment (0) | Blog
- Email to a Friend