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I live with someone who is allergic to things in the nightshade family. These include: Tomatoes Tomatillos Eggplant Potatoes She also cannot have peppers - any pepper, including bell peppers. I am a chef that specializes in Italian cooking and I have been wracking my brain trying to come up with a… Read More »
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Which foods cause the most food poisonings? Even healthy ones made the list. FatFighterTV has a look at this story and other diet and fitness headlines making news this week. Read More »- Let’s talk: Comment (0) | Blog
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Interesting. One month ago,it was scorching hot and chili would have been the last thing i craved. Now, one week officially into autumn, I can't get it off my mind---it's chili time! Just something about this time of year. I'm reminded of… Read More »
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There is something bittersweet about today. In my part of the world, the morning is overcast and the construction that has been droning away all summer long across the street has taken on a melancholic buzz. As we get the first bracings of fall on the breeze and start to think…
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If you are an adult who cooks for herself, day in and day out, the ultimate comfort may well be when someone else takes over. It feels like such a generous act. And if you are maybe feeling a little vulnerable, a little tired, a little world-weary, a dinner cooked by someone…
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I recently visited Washington, D.C., and hosted a cooking demo at the small, up-and-coming H Street market to promote our new EatingWell in Season book. The most popular dishes? The amazing tomato recipes we made with farm-fresh tomatoes... Read More »
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Who doesn’t have visions of herself floating around the kitchen, adding a little of this, a little of that, and afterward having the kind of dish that wins compliments and admirers. Oh, it was nothing.
In the realm of impromptu, thrown-together meals, I’d call this a…
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Eight reasons to eat tomatoes for anyone concerned about prostate health, cancer prevention, fighting heart disease, and weight loss
One of the greatest things about summer is that it's fresh tomato season. In addition to being delicious and incredibly versatile players in all sorts…
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One of my first food memories is going out to our garden with my dad to pluck sun-ripened tomatoes off the vines. My dad’s tomato recipes were ultra-simple—he’d barely dress the tomatoes with red-wine vinegar, olive oil, salt and pepper. Then we’d dig in, sopping up the liquid with warm bread. It was so simple, and so utterly delicious.
That’s the great thing about tomatoes—it takes very little embellishment to make them shine when they're freshly picked and in season. The following recipes highlight their amazing flavor without a lot of fanfare.
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